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Mango's Corner is for pet lovers. Mango's Corner offers pet lovers resources for the pets we love and care for. Find pet care articles and pet books, pet health and medications, pet supplies and pet supply stores, pet adoption and rescue, dog and cat tips and resources, pet grooming tips, how to find pet insurance, where to find pet products and services, traveling with your pets, and more.
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Healthy Diet Recipes For Dogs Recipes For Your Dog's Diet and Care Healthy Diet Recipes For Dogs offers dog lovers over 200 recipes that dogs will just love! Find over 130 pages of delicious healthy dog treat recipes that you can make for your beloved pets. Order your copy below.
3 1/2 cups flour, all-purpose 1 cup cornmeal 1 package unflavored gelatin 1/4 cup milk 1 egg 1/4 cup corn oil 1 jar Baby food, meat, beef, strained 1 beef bouillon cube 3/4 cup boiling water -- or beef stock Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.
1 1/2 c Flour 1 1/2 c Whole wheat flour 1 c Rye flour 1 c Oats 1 c Cornmeal 1/4 c Liver powder (available in health food stores) 1 ts Salt 1 ts Garlic powder 1 3/4 c Beef broth Place oven rack in upper third of oven. Heat oven to 300 degrees. Line a cookie sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2 inch thickness, then cut into heart shapes with floured heart cookie cutter or pattern cut from cardboard (2" diam for small dog; 3 1/2" for large). If using pattern, flour top of dough first. Place hearts 1" apart on foil-covered cookie sheet. Reroll scraps. With a skewer print a line of dots halfway through dough 1/4" from sides and down centers. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature up to 3 months. Yield: Makes about 24 - 3 1/2" hearts. Per biscuit: 31 cal, 6 g pro, 23 g car, 5 g fat, 21 mg chol, and 142 mg sod.
1 cup Oatmeal --uncooked 1 1/2 cups Hot Water --or Meat Juices 4 oz Grated Cheese --one cup 1 Egg --beaten 1 cup Wheat Germ 1/4 cup Margarine 1/2 cup Powdered Milk 1/4 teaspoon Salt 1 cup Cornmeal 3 cups Whole Wheat Flour In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.
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