muffins

Have you ever tried a Mango Muffin? Mango Muffins are delicious! Check out this recipe for Mango Muffins… feel free to share your comments on how you like, or don’t like, Mango Muffins.

Mango Muffins Recipe

1 large ripe mango
2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
2 large eggs, beaten
1 teaspoon almond extract

Preheat the oven to 400˚F. Lightly grease 12 muffin cups. Peel the skin from the mango with a vegetable peeler. Cut the mango vertically, with a sharp knife, sliding the knife along the seed on one side. Repeat on other side of the seed; cut any mango away from around the seed and chop the mango (medium dice).

Combine the flour, sugar, baking powder, and salt in a large mixing bowl; mix well. Combine the milk, oil, eggs, and almond extract in a medium bowl; whisk until smooth. Add the milk mixture to the flour mixture; stir just until moistened. Stir the chopped mango gently into the batter. Divide the batter evenly among the prepared muffin cups.

Bake the Mango Muffins until golden, 20 – 25 minutes. Remove the Mango Muffins from the cups and place on a wire rack to cool slightly.

{ 0 comments }